Helpful for Chronic Pain


clip_image002 Acupuncture Confirmed Helpful for Chronic Pain


 READ COMPELTE ARTICLE HERE … September 29 2012  ..By Dr. Mercola …Perfect for Stubborn Pain that Won’t Go Away – No Side Effects


Chronic pain is an exceedingly common condition impacting an estimated 76.5 million Americans, one-third of whom describe their pain as severe and "disabling." When it comes to treating ailments such as chronic pain, I definitely prefer non-toxic options to modern medicine’s poor excuses for "cures."

One such option is acupuncture, which can be an effective option for a number of health problems, but pain in particular.

In a recent analysis published in the Archives of Internal Medicine,1researchers concluded that acupuncture has a definite effect in reducing chronic pain, such as back pain and headaches – more so than standard pain treatment. Real acupuncture also produced slightly better results than using sham needles, which suggests the benefits of needling are due to more than the placebo effect

is no doubt this is precisely what corporate wants you to believe

There is no doubt this is precisely what corporate wants you to believe … just trust us … you become what you think about …


You’re far less in control of your brain than you think, study finds

09-29-2012   byNorthwestern University …
Read Full Story

A new Northwestern University study shows that, not only does your brain handle such complex decisions for you, it also hides information from you about how those decisions are made.


"Our study gives a salient example," said Yangqing ‘Lucie’ Xu, lead author of the study and a doctoral candidate in psychology at Northwestern. "When you pick up an object, your brain automatically decides how to control your muscles based on what your eyes provide about the object’s shape. When you pick up a mug by the handle with your right hand, you need to add a clockwise twist to your grip to compensate for the extra weight that you see on the left side of the mug.

"We showed that the use of this visual information is so powerful and automatic that we cannot turn it off. When people see an object weighted in one direction, they actually can’t help but ‘feel’ the weight in that direction, even when they know that we’re tricking them," Xu said.


The researchers conducted two experiments. In the first, people were asked to grasp a vertical stick with a weight hanging from its left or right side. People easily reported which side they felt the weight was on, even when they had their eyes closed.


why that’s blasphemy

please don’t tell me you actually thought the Catholic Church which was spent the last 2,000 year attempting to repudiate anything contrary to their belief and acceptance of pedophilia … would today acknowledge Jesus had a wife … why that’s blasphemy  

clip_image002"Gospel of Jesus’ wife" fragment is a fake, Vatican says



Read Full Story09-28-2012, By Naomi O’Leary

"Substantial reasons would lead one to conclude that the papyrus is indeed a clumsy forgery," the Vatican’s newspaper, L’Osservatore Romano, said in an editorial by its editor, Gian Maria Vian. "In any case, it’s a fake." 

Joining a highly charged academic debate over the authenticity of the text, written in ancient Egyptian Coptic, the newspaper published a lengthy analysis by expert Alberto Camplani of Rome’s La Sapienza university, outlining doubts about the manuscript and urging extreme caution.

  The fragment, which reads "Jesus said to them, my wife" was unveiled by Harvard Professor Karen King as a text from the 4th century at a congress of Coptic Studies in Rome last week.    Her study divided the academic community, with some hailing it as a landmark discovery while others rapidly expressed their doubts .


"It’s really pretty unlikely that it’s authentic," University of Durham Professor Francis Watson told Reuters after he published a paper arguing the words on the fragment were a rearrangement of phrases from a well known Coptic text.


morally and ethically bound to provide to all children a useful quality education

Only if we acknowledge we are morally and ethically bound to provide to all children a useful quality education and not dumb them down to be corporate robots

clip_image002Morally bound to pay off school debt or not?

09-26-2012  •, Jarrett

Hey everyone. I just wanted to get your insight on something my friend said to me recently that’s a bit of a conundrum for me. Let me preface this by saying that I’m current on all my student loans and bills. 

corporate $ay$ it’s $ecret


corporate $ay$ it’s $ecret


HYDRAULIC FRACTURING: Two-thirds of frack disclosures omit ‘secrets’


EnergyWire: Wednesday, September 26, 2012…

Two out of every three times oil and gas companies have publicly disclosed the chemicals in their hydraulic fracturing fluid, they’ve left something out.

At least one chemical was kept secret in 65 percent of fracking disclosures by companies that said they needed to protect confidential business information, according to a review of PIVOT Upstream Group’s D-Frac database done for EnergyWire.

Absolute pure political bull shit

… Absolute pure political bull shit … and “we” do absolutely nothing to stop it …


Postal Service Prepares for Second Default in Two Months

09-26-2012  •  .

The U.S. Postal Service will default this week on a $5.6 billion congressionally mandated obligation to pre-fund retiree health benefits, marking the second time in two months the cash-strapped agency has done this.

Troubling information about Food


clip_image002Troubling information about Food in the News


As we continue to manipulate nature in detrimental ways to ensure our comforts, we put one of our great needs at risk.

September 21, 2012 


As we continue to manipulate nature in detrimental ways to ensure our comforts, we put one of our great needs at risk: food. From creating polluted environmental conditions that both contaminate and deplete food, to putting weird chemicals in our food that just do not belong, we continue to take everything natural out of nature; and it’s biting us in the you-know-what.

Here are five stories about food in the news this week that you should be concerned about:

1. GMO  Foods May Cause Tumor Growth, Premature Death    Genetically modified foods — foods developed by altering an animal or plant’s DNA via genetic engineering — most likely make their way onto your dinner plate in the form of corn, tomatoes, potatoes or soybeans. And now, a new controversial study states that these GM foods are linked to tumor growth and premature death.

In a new study led by Gilles-Eric Séralini at the University of Caen in France, Séralini used 200 lab rats (rude) to test the effects of GM corn as well as an herbicide called Roundup — both of which are used by industrial agriculture giant Monsanto. Séralini said that what made his study different was the amount of time he spent conducting it — two years, which is much longer than the 90-day period standard for feeding studies. In this time frame, he found that rats fed GM corn or given water containing Roundup were much more likely to develop tumors or die before they would have from normal age. 

While many scientists have called Séralini’s methods into question, supporters of a ballot measure that would require GM foods to be labeled have used the study as support for their cause. The Californian measure, called Proposition 37 (or The California Right to Know Genetically Engineered Food Act) aimsto “help consumers make informed choices about the food they eat.”

Nutrition scientist Marion Nestle wrote that she had concerns about Séralini’s “weirdly complicated” study, but that the contentious science behind GM foods shouldn’t derail Proposition 37 and its labeling campaign.

She stated:

The California Prop. 37 proponents (and I’m totally with them) already have a strong “right to know” argument.  They don’t need to be distracted by the kinds of scientific arguments that are already raging about this study.

2. Arsenic in Your Rice    Consumer Reports recently released new research that found high levels of arsenic in rice as well as other rice products such as rice breakfast cereals, rice baby cereal and rice pasta. According to the International Agency for Research on Cancer, arsenic is a Group 1 carcinogen known to cause bladder, lung and skin cancer. Consumer Reports tested more than 200 samples of rice products — traditional and organic, notable brands and store bands — and found significant levels of arsenic levels in all of them.

Popular brands tested in the study included Goya, Uncle Ben’s, Gerber, General Mills, Kellogg’s and Quaker. The study found that consuming a single serving of rice could contain one and a half times more arsenic than drinking a day’s worth of water containing arsenic at 5 parts per billion — the Environmental Protection Agency’s originally proposed limit for arsenic in drinking water.

So how does arsenic get in rice? While the USA Rice Foundation is claiming arsenic is a “a naturally occurring element in soil and water,” Consumer Reports stated that humans are mainly to blame. U.S. agricultural and industrial producers have used about 1.6 million tons of arsenic since 1910, making the United States the world’s leading arsenic user. We use arsenic for a variety of purposes, such as to treat lumber and to manufacture glass.  Also, the practices we use to make more food faster and cheaper cause arsenic to contaminate rice. For example, arsenical pesticides and fertilizers linger in the soil, while animals are fed food-containing arsenic to make them plumper.

Consumer Reports has demanded that the EPA phase out pesticides and fertilizers containing arsenic and that the Food and Drug Administration ban feeding of arsenic-containing drugs to animals. In the meantime, the group stated that consumers should test their water for arsenic, lessen their rice intake and switch from brown rice to white, which contains less arsenic. Rinsing rice thoroughly until water is clear also lessens arsenic intake.

3. Popcorn Can Cause Respiratory Problems    When Wayne Watson, 59, went to the doctor after having trouble breathing, he was shocked when she asked him, “Have you been around a lot of popcorn?” Watson had. In fact, he had been eating two bags of microwave popcorn a day for the past ten years. The doctor diagnosed him with “popcorn lung,” a respiratory disease in which small airways of the lung become scarred and tighten up, making it difficult to breathe. Workers at plants who inhale diacetyl, an artificial flavoring that gives popcorn its buttery taste, are usually the victims of the disease. A recent study even linked diacetyl to Alzheimer’s.

Watson was recently awarded $7 million in damages, with the popcorn’s manufacturer, Glister-Mary Lee Corp., being 80 percent at fault. The jury stated the supermarket where he purchased the popcorn was 20 percent at fault.

Watson said he barely eats popcorn any more.

He said: “Occasionally we’ll pop some on the stove the old fashioned way."

4. Mercury in School Lunches    Do you like your tuna sandwiches? Well, they may contain something not so delicious. A council of consumer groups are now urging the U.S. Department of Agriculture to get tuna out of school lunches after studies show tuna may contain high levels of mercury. The Vermont branch of the Mercury Policy Project, an organization that raises awareness about the health and environmental threats of mercury, tested 59 canned tuna samples sold to schools in 11 states. The Project found highly variable levels of mercury, even among tuna that came from the same can; the average methylmercury content ranged from 0.02 to 0.64 parts per million in light tuna, and between 0.19 and 1.27 parts per million in albacore tuna.

Methylmercury is a more hazardous type of mercury, formed after bacteria contacts the mercury in fish. Fish become contaminated with mercury due to industrial pollution. Because albacore live longer than other species of tuna, they accumulate more mercury in their bodies and are therefore more dangerous to consume. According to the EPA, even tiny levels of methylmercury have been linked to learning disabilities in children. They limit methylmercury intake to a tiny amount. The Project stated that a 44-pound child who eats merely two ounces of albacore tuna might already be consuming 47% of the limit.

Pregnant women should also be concerned, as studies have shown the EPA’s recommendation for pregnant women — of eating fish no more than two meals a week — may still be too high. The Project is urging schools to limit tuna servings to twice a month and then phase it out.

5. Atlantic Ocean Fish on Decline      Besides tuna, it may still be safe to eat fish — but what happens when there’s no more fish to eat? According to the environmental publication, Grist, something (not very) fishy is happening in the Atlantic Ocean this year. In their new video, reporters traveled to Gloucester, Mass. to talk to people in the fishing business about how climate change is affecting their work.

They spoke with Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, which works to protect and promote the Gloucester, New England fishing industry. Sanfilippo talked about the bizarre happenings in the Gloucester Harbor.   

“There is a strange phenomenon in the ocean this year,” she said.

Sanfilippo said that the warm water has caused lobsters in the harbor to shed earlier than usual. There was also a huge increase of lobsters along the New England coast this year, which actually drove prices down and was troublesome for fisherman.

In terms of fish, Sanfilippo said they’ve seen a 20 percent reduction in ground fish and next year they’re predicting a decrease of 70 percent.

“We see that it’s hard to find a great abundance of ground fish. In the summer there are usually herring that the ground fish feed on.” Now, she said, “There is nothing. It’s like somebody swept everything away.”

Sanfilippo also mentioned that small squid have appeared in the harbor — a species rarely seen there before. She called what is happening a “natural disaster,” and that we need to care about the environment if we want to continue to have fish to eat.

“We know that if we keep the ocean clean we will always have fish,” she said, adding that fishermen have been fighting with oil companies to keep out of waters. “We can control the damage we do to the environment … [but] there are people in the world that, for money, they’re willing to do anything — they don’t care about the environment.”